Award winning video for Shepherd's Pie recipe contest at Kraft's YouTube Cooking Challenge (contest video's no longer on Kraft site). This was a dual purpose video produced originally for the Wis-Kino 48 Hour Film Kabaret in November. Following the Kino Theme of Change we changed recipe to use Silver Spring Foods – Chipotle Mustard. Chipotle was recommended by Barry Levenson of the Mustard Museum. Kitchen provided by Jim and Diane Spellman's, and camera assistance from Jim. Steve Sopcak documented, and Jacalyn Schultz was originally 2nd part, but we could only have two people in video.
Read a great article at The Daily Page on how we did this video, and also watch "Molten Chocolate Cake"
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[...] a great article on the background and process behind our Kraft cooking challenge award winning Shepherd’s Pie Video. Article by Kristian Knutsen also highlights the Mustard Museum where shot above was taken. [...]